![]() ![]() Service could not be nicer, and the price is right. And beyond the tacos al pastor, it’s the little things, such as those ridiculously oversized Styrofoam soda cups and a good selection of agua frescas (fruit drinks), that make this place stand out. ![]() On the weekends, the restaurant offers specials like consomme de res (beef soup) and Menudo (tripe stew). Generous portions abound at El Trompo, and it’s not unusual to see people eating burritos as large as a loaf of bread and mountains of nachos covered in melted white cheese dip. The restaurant doubles up on the tortillas on each taco, so go ahead and make yourself a second bonus taco with all of the bits the fall from the first. While I wish El Trompo made its own tortillas, I recognized the tell-tale freshly ground corn flavor of El Milagro, my preferred tortilla at home. Theyre not traditional trompo Al Pastor but the flavors and freshness of the ingredients made me. But skip the barbacoa tacos-while the meat was tender, it wasn’t seasoned well, and not even the sweet caramelized onions and some excellent red salsa could help. I ordered the Al Pastor tacos and they didnt disappoint. The tacos campechano.Īs for the campechano, seasoned beef and pork combined with chopped raw white onions and cilantro made for one well-balanced taco. Give it a squeeze of lime and add creamy green salsa, and you won’t be able to eat just one. Cilantro, chopped raw white onion, and roasted pineapple balance the richness of the tangy meat. El Trompo does their al pastor pork justice by shaving it into crispy, tender slivers. Too often, taquerias expertly marinate and cook the pork, but then undo all that work by carving it up into oversized chunks instead of thin slices. The woman manning the register when I visited assured me that El Trompo indeed has a trompo in the back and, while I didn’t see it, the al pastor certainly tasted like the real deal. Good tacos al pastor are worthy of a last meal. It’s is hard to find tacos al pastor done well in Atlanta, and especially hard to find al pastor cooked on a trompo, a spinning top that resembles a gyro spit and cooks the red pork and pineapple. The restaurant serves many specialties from Mexico City such as tacos al pastor, aka slow-cooked marinated pork, and campechano, a mix of meats such as griddled steak and pork. In a town where $5 tacos and $10 tequila shots at bars like Federales draws crowds, getting your taco fix on the side of Federal Boulevard is a delicious reminder of where and how to really experience the best of Denver's food scene.El Trompo in Alpharetta holds its own as an excellent taqueria beyond the usual taco hangouts in Smyrna, Tucker, and Buford Highway. While I ate, I watched a steady flow of people picking up bags loaded with tacos to go and men just getting off a shift and enjoying their post-work eats in the parking lot. Once you secure your plate, you can scoop on optional additions like slices of lime, pieces of pineapple, spicy onions pickled with habenero chiles, and a mild green salsa or spicier (but not searing hot) red variety. Pieces of pork sliced oh-so-thin off the spinning trompo with a long knife are charred for a few minutes on the griddle before being loaded on corn tortillas and topped with a heap of diced onions and cilantro. While the asada is tasty in its simplicity, the al pastor is the main draw. What you're eating: A haul of tacos available in orders of five for $10. One table is available if you opt to stay and eat your taco fresh from the trompo, which is the way to go if you want to avoid a soggy tortilla. Angel Mora and his family have operated El Sabor De Mi Puebla for four years you can find it on the corner of South Federal and Louisiana churning out a full menu of tacos, tortas, quesadillas, burritos, menudo, hamburguesas, Sinaloa-style hot dogs and more.īut on weekends and some Mondays "when we feel like it," Mora's son-in-law told me with a smile, the family sets up a griddle under a pop-up tent at the Barn Store where there are just two items on offer: tacos al pastor (pork) and asada (steak). While there are many options for Mexican eats on this street, I recently pulled into the parking lot of the Barn Store, home to a pop-up that specializes in al pastor cooked on a trompo. Molly Martin The place: Driving down South Federal Boulevard, you may spot them by trucks and trailers in dusty parking lots: towers of meat stacked on meat, spinning slowly on a trompo, which translates to "spinning top." You may spot them, but you've never stopped for a taste.
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